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Sunday 20 July 2008

Why on earth do they call it 'Solids'

I have never seen anything less solid than baby rice in my life. It's like thick soup or runny Ready Brek and you move on from that to puree - equally lacking in solidity if you ask me.

Anyway, whatever it is and why ever it's called it, we have started to introduce it.

All in all I think it's been a success.



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